You can order our waste free, sulfate free conditioner right on our website now!
This non-toxic conditioner is gentle and mild with no sulfates or alcohol.
Our Waste Free Conditioner is gentle enough to use daily with its organic oils and naturally derived ingredients. It's loaded with ingredients that will leave your hair looking and feeling soft, with a healthy dose of volume. Use as a leave-in conditioner for those with curls!
You can make your custom scent creation by picking up to 3 different essential oils or absolutes to make your own custom conditioner smell.
*At this time we have not found an easy way to refill bottles that have been purchased online, other than having you come visit us in person for a refill.*
*Choose between 2, 4, or 8 ounces.*
Key Ingredients:
* Aloe Barbadensis (aloe) Juice, * Orbygnia oleifera (babassu) oil, behentrimonium methosulfate, cetearyl alcohol, * Olea Europaea (extra virgin olive) oil, * Prunus Armeniaca (apricot kernel) oil, * glycerin, glyceryl stearate, sodium stearoyl lactylate, Anthemis nobilis (chamomile) extract, panthenol DL, Vitamin E acetate, rosemary seed extract, vitamin C, vitamin B3, vitamin B5, vitamin B6, propanediol (naturally derived preservative), ethylexyl glycerin (naturally derived preservative), potassium sorbate (food grade preservative).
(*) denotes a certified organic ingredient.
We work with a lab to produce this item, not all ingredients are organic.
Gunnison Location:
126 N Main St.
Gunnison, CO 81230
970.707.4135
11am-5pm 7 Days a Week
Crested Butte Location:
510 Elk Avenue #6
Crested Butte, CO 81224
11am-5pm 7 Days a Week
The information and ingredients in this blog and website is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the blog author, or Briana Wiles, owner of Rooted Apothecary and author of Mountain States Foraging, or Timber Press. The author of the blog and of Mountain States Foraging, and the publisher of said book disclaim any liability in connection with the use of this information. In particular, eating wild plants is inherently risky. Plants can easily be mistaken, and individuals vary in their physiological reactions to plants that are touched and consumed.
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