Southwest Foraging

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano is the best foraging book covering all the wild plants you can eat in the Southwest.

"The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada."

So if you're looking for a book on wild edible plants in the Southwest, this is the book for you!