Mountain States Foraging: 115 wild and flavorful plants from alpine sorrel to wild hops

Mountain States Foraging: 115 Wild and Flavorful Plants From Alpine Sorrel to Wild Hops is the best foraging book covering all the wild plants you can eat in the Mountain States.

"From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking—treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. Back in the kitchen, infuse vinegars with spruce tips or make stinging nettle pesto with freshly foraged piñon nuts. Keep this savvy guide handy to follow wild food recommendations by season, and learn exactly what to look for, where and when to look, and how to gather in a responsible way."

So if you're looking for a book on wild edible plants in the Mountain States, this is the book for you!