Broth Herb Packs

Winter is the PERFECT time for concocting soups! And every soup starts with a delicious broth.

Whether that broth is vegetable-based or an immune-boosting bone broth, the addition of medicinal herbs, mushrooms and seaweeds should always be a welcomed addition!

With ingredients like shiitake, astragalus, sea lettuce, kelp, oregano, rosemary, ginger, nettle, alfalfa, dandelion root, and burdock root, our Broth Herb Packs are chocked full of nutrients and minerals for natural immune system support.

*Add the Broth Herb Pack into any broth or stock and let simmer and steep for at least 4 hours with the lid on.*

*2.5 ounce bag*

Want our favorite bone broth recipe that features our Broth Herb Packs!? Look no further!

BONE BROTH RECIPE:

• Use several organic/grass fed bones from beef, poultry or wild game, enough to fill half of your pot.
• Roast bones under the broiler first for a more savory flavor.
• Gallon Spring water or enough to cover your veggies and bones
• 2 lbs of bones or enough to fill half of your pot
• 1-2 tablespoons apple cider vinegar (helps to draw out the calcium)
• 1-2 onion chopped
• 3-6 carrots chopped
• 3-6 celery ribs (you can add whatever veggies you want: kale, garlic, broccoli, spinach, think scrapes! etc.)
• Add Broth Herb Pack

Put everything into a pot of water, bring to a slow boil and reduce to a simmer. Slowly simmer for 8-48 hours, turning off at night if you want. Or you could do it in a pressure cooker (instant pot) on high for 4-6 hours and it's done!

Add more water when needed. Afterwards strain the broth from herbs, vegetables, and bones.

Pour into glass jars and store in fridge for up to a week. When freezing broth always leave room for liquid to expand. Thaw in fridge and use for cooking rice, vegetables, soups, sauces, chili's or roasts. Use any place you can substitute broth for a liquid ingredient. Add miso and drink hot like tea.

Bone broth is a rich source of minerals and is high in calcium, magnesium, phosphorous, silicon, amino acids, trace minerals, chondroitin and glucosamine. It also has a lot of gelatin, which is good for a long list of diseases including peptic ulcers, diabetes, muscle diseases, infectious diseases, jaundice, and cancer. All of it is good for healing the guts. The fat is great for frying veggies and is high in vitamin D.

To heal guts, try to drink a pint to a quart a day, like a hot tea or mixed with foods.

Key Ingredients:

• Shiitake - Shiitake mushroom are used in this bone broth recipe for their immune boosting medicinal properties.
• Astragalus - Astragalus root is used to help boost the immune system, and helps the immune system recover after being sick.
• Sea Lettuce - Sea lettuce is a seaweed that is used in our immunity boosting soups as it provides lots of essential minerals and vitamins.
• Kelp - Kelp is another seaweed that helps the body detox from toxins, pathogens, or radiation.
• Oregano - Oregano shouldn't only be thought of as a culinary spice, it is a powerful antiviral herbal medicine.
• Rosemary - Rosemary is used as both a culinary spice for flavor so that you embrace the bone broth diet and as an herbal remedy for boosing the immune system while fighting off pathogens.
• Ginger - Ginger is used for its culinary warmth and flavor that also helps the body fight off illness.
• Nettle - Nettle is vital in our bone broth recipe as it is one of our wild superfoods that is filled with essential minerals and vitamins.
• Alfalfa - Alfalfa is used in our bone broth recipe for its superfood like nature as it is highly nutritious.
• Dandelion Root - Dandelion root helps our detox pathways and is highly nutritious and good for our bladder health.
• Burdock Root - Burdock root helps to heal the tissues of the digestive tract and can help clear up complicated skin issues.

All ingredients are organic or wildcrafted